We love these dessert plates, created by Jacques Lobjoy. Dating from the 70s and 80s, they are emblematic of the Parisian bistro style! Each plate presents a bistro dessert recipe: cherry clafoutis; Condé marmalade; mirabelle plum tart; Belle-Hélène pears; lemon soufflé and redcurrants in snow. A double joy for gourmets who can try the recipes!
- Perfect condition. Very resistant. White Auteuil porcelain. Decorations: yellow, green and black.
