Get started on your "homemade" churned butter. Whip liquid cream with a churn or simply with an electric mixer for 15 minutes, then mold your butter into this magnificent mold. The recipes are endless: with salt, dried seaweed, Espelette pepper, fresh herbs ...
Beech wood mold from the brand "La bonne graine". Hazelnut branch or thistle decoration, it's up to you to decide. Metal plate holding and mold closing system.
