This terracotta terrine dates from the 19th century. In a "fresh butter" color, it will enhance your Christmas foie gras, pâtés or confits.
Glazed earthenware terrine. Marked "Tette à feu". Cream color tending towards yellow (fresh butter). Its finely decorated handle is pierced with a hole to let the steam escape.
Very good condition for its great age. No cracks or chips. Traces of time and use.
Dimensions: L = 20 cm. W = 13.7 cm. H with lid = 11.5 cm.
